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Chocolats et Petites Bouchées de Christophe |  |
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Published in OCTOBER 2005
... or how to learn to make pastry like a Chef, step by step...
You will melt with delight following "Les Leçons de Pâtisserie de Christophe"
With his "Leçons de Pâtisserie" Christophe Felder recieved an award: "le prix de l'initiative gastronomique", Gastronomades 2005.